DIY Popsicles

Ingredients: 
- 1 cup (8 oz) water
- 2 1/2  oz bittersweet chocolate
- 1/3 cup sugar
- 1 pinch salt
- 1/3 cup ( 2 1/2 oz) 2% milk
- 1 Tbsp half & half

Instructions: 
-In a medium saucepan over low heat, whisk together the water, chocolate, sugar and salt until the chocolate has completely melted (do not boil) and chocolate granules have dissolves, about 5 minutes (test by dipping a clean spoon into the mixture: if you don't see many chocolate specks, it's ready to come off the heat). Let cool slightly (about 10 minutes). Whisk in the milk and half & half. Refrigerate until cool. 
-Once cool add to Popsicle maker. If you don't have a maker then add it into plastic cups and freeze until solid. Enjoy!

Let me know if you try this!

xoxo,

Maddie