Tuesday Eats: I'm Back (again)

I am really hoping that this semester I can get better at blogging more often. Last semester was crazy for me. I didn't have time to relax, let alone write blog posts. This semester should be a little easier (fingers crossed) so I am planning on spending more time blogging. I always liked to write the Tuesday Eats, so I know I will be continuing with these posts for now. With that, here is what I ate:

Breakfast: Pumpkin Egg White Pancake w/ Maple Syrup and Raspberries + Grapefruit 

Finding a good grain free pancake recipe is so hard. I am really picky which doesn't help at all. I like this pancake recipe because it only uses pumpkin and egg whites so it isn't pretending to be a "real" pancake. This day I warmed up frozen raspberries and used it as a topping along with maple syrup. It makes for a really good breakfast

Lunch: Kale Salad w/ Poached Egg, Tomato, Cucumber, Sauerkraut, and Leftover Roasted Veggies 

I wanted to try a salad with a poached egg so my mom and I made this for lunch. The egg doesn't really look poached but we tried. We just used up a bunch of random veggies we had in the house and it made for an amazing lunch. 

Snack: Candied Nuts 

My aunt came over in the afternoon to teach us how to make her signature candied nuts. We made an original flavor and a chipotle flavor. My favorite was the original but they are both really good. It is crazy how many nuts I ate once we had them in the house but that are that delicious. 

Dinner: Chicken Noodle Soup + Kale Salad 

My Parents love to make homemade chicken noodle soup. They made the broth in the instant pot and for everyone else, my dad makes homemade noodles too. I use chickpea noodles to make it grain free. My favorite part of this soup is that the noodles are cooked in the broth so they have a different taste than when cooked in water. I hadn't tried that before they began making the soup. 

Until next time, 

Maddie