I have already tried an almond flour waffle, and America's Test Kitchen Pancakes. The Almond flour waffle was good once maple syrup was added, but being only almond flour, it definitely wasn't like a normal waffle. No one other than my mom and I liked this one. I have kept the recipe, but with the knowledge that this isn't the same as a gluten-full waffle. The America's Test Kitchen Pancakes were a big disappointment. This recipe was from the cookbook How Can It Be Gluten Free and I used the flour blend in the book. These pancakes were flat and tasteless.... not exactly what I was looking for.
The first pancakes for the chronicling of the pancake project is a modified recipe of oatmeal packet pancakes. The recipe is from Love From the Oven. I wanted to make a breakfast for myself last weekend when I was home alone. After some time googling and scanning Pinterest for single person pancakes, I found this recipe that used a single oatmeal packet. The only modification I made was using King Arther's Measure for Measure flour.
Having never had oatmeal pancakes before, I can't compare them to normal oatmeal pancakes but that being said, I really liked them. These were thick and fluffy. I liked the oatmeal flavor and texture that was added. My favorite part about this recipe is that it is for one person, so I can make it when my family is eating normal pancakes. The other thing about these pancakes is that they were super filling. I ate two around 10am, and I wasn't hungry again until 5pm.
I would defielty recommend making these oatmeal pancakes. Of course, they aren't exactly like the regular buttermilk pancakes that I have always had, but they are a good start on the quest to find a gluten free pancake recipe that doesn't taste gluten free. If you have any gluten free pancake or waffle recipes that you love, please let me know what they are and I would love to try them!
Happy Eating!
xoxo,
Maddie
Have you tried Danielle Walker's pancakes? She has a few recipes on her blog, Against All Grain.
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