52 in 52: Week Three

Since going grain free I have been really missing my oatmeal. Oats are probably one of my favorite foods. Over this winter break I have been testing different grains to see what I can tolerate. Oats seem to be okay for me now!

This brings me to what I tried this week... savory oatmeal. I have never had savory oats before, and it has also been years since I have had a sunny side up egg. I made a bowl of oatmeal topped with a sunny side up egg, tomato, sautéed spinach, avocado and bagel seasoning.

I absolutely loved this breakfast. I have always been skeptical but somehow it all worked out really well. I ended up eating a sunny side up egg almost every day this week and have been loving them. It wasn't until about a year or two ago that I really started to love eating eggs. Now I typically have eggs 5-6 days a week for breakfast when I am home; I like them that much.

Next week I go back to school which will make trying new things a little harder,  but I am excited to see what I can come up with this semester.

until next time, 

Maddie