Hello I'm back after a week off! I was intending to write posts for last week, but I got really sick Monday morning through Wednesday morning. When you can't eat, you can do a post on eating right? The rest of the week I was just so busy trying to catch up on all of the work I fell behind on that blogging had to step aside. That being said, I feeling a ton better now and am ready to show you what I ate this week:
Breakfast: Toast w/ mashed banana, peanut butter and cinnamon + kiwi and raspberries
Anytime we have fruit around for breakfast I get so excited. Most of the time it is just apples and bananas, but recently we have been having kiwis and occasionally some berries around. Whenever this is the case I try to make that the main part of my meal. Also, with my toast, I have found the best way to make PB and B toast is to spread the peanut butter, then mash the banana and that way you always get both flavors in every bite.
Lunch: Salad w/ leftover shrimp, stir fry veggies, and tomatos
It is pretty normal for me to have a salad for lunch as its typically my only option if everything else has gluten. I have gotten really good at making fun salads by combining leftovers (a post on that later) and this way no exception. The night before had been stir fry, so I took the shrimp and veggies, threw it on some salad with added vegetables. This was a surprisingly yummy salad and it kept me going until dinner.
Dinner: Kale Strada, Broccoli and Salad w/ carrot, tomato and cucumber
I was so excited for dinner this night as our chef said he would make my gluten free version of the Strada with kale instead of ham and cheese. I love kale so much, that being able to eat it makes my day. We always have the same salad with dinner (its boring) but the broccoli tonight was a nice treat because it means we have broccoli leftover for a couple of days.
As always, sometime if I am hungry I'll grab a fruit to eat, but this day all of my meals kept me happy and full until the next one.
Happy Eating,
Maddie
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