52 in 52: Week 12

This social distancing/being on spring break with nothing to do has given me tons of time to try new recipe. I have made a new lunch or treat almost everyday but today I am sharing my favorite... bagels! I found a grain free bagel recipe on @lashsandlemons, and seeing as I had all of the ingredients, I whipped it up one night for breakfast the next day.

These bagels were really easy and quick to make which was appreciated. For the recipe all I had to do was mix coconut flour, flaxseeds, psyllium husk, egg whites and coconut oil, then add it to a doughnut pan and bake. I just happened to have psyllium husk for a recipe I tried about a year ago, but never found a use for it sense. Now I finally have a use!

What are my thoughts? I am so happy I found this recipe. They aren't dense at all like real bagel, honestly the only resemblance to a bagel they have is the shape. Instead they are light and airy. I used the bagels for avocado toast, and it was sturdy enough to hold a lot of avocado. I think these bagels are going to be a stable in my baking routine... I have already made them twice.

Until next time,

Maddie